Food Menu

The Copper Kettle Pub features daily chalkboard specials and all menu items are carefully prepared with locally sourced ingredients wherever possible. We make our own honey and maple syrup on our farm – you can’t get more local than that!

We hope you’ll join us often and try our new dishes. We offer all day Sunday prime rib roast dinner just like mom used to make.

Kitchen closes at 9pm Tuesday Wednesday.  Open until 10:00 Thursday – Saturday and at 8pm on Sundays.

    • Starters

    • French Onion Soup

      8
    • Soup of the Day

      6

      Chef's daily creation

    • Charcuterie Board

      27

      Cured meats, daily cheese, honey roasted pecans, walnuts and house made pickled garnish with warm bread

    • Bread Board

      15

      Toasted breads, house made hummus, olive tapenade and baba ghanoush

    • Hearts of Romaine and Baby Kale

      9

      Roasted garlic dressing, parmesan croutons, crispy bacon and white anchovy

    • Mixed Greens

      8

      Cucumber, peppers, red onion and pommery mustard shallot vinaigrette with toasted oats

    • Copper Kettle Wings

      14

      Choice of BBQ, smokey chipotle hot sauce, or Copper Kettle Apiary Honey Garlic sauce.   1lb

    • Spicy Crab Cakes

      14

      Wild caught crab claw spiced with sriracha and chilli flakes with red & white cabbage slaw and a roasted jalapeño aioli

    • Beer Battered Onion Rings

      8

      Freshly cut white onions with a bacon & ranch sauce

    • Mushrooms

      11

      Oven roasted mixed mushrooms with balsamic basil wilted spinach and goat cheese

    • Plate of Chips

      7

      Freshly cut in house with sriracha aïoli

    • Mains

    • The Kettle Burger

      The Kettle Burger

      15

      Tomato, onion jam, lettuce, pickle wedge with old cheddar & freshly cut chips.

    • Elora IPA Battered Fish & Chips

      Elora IPA Battered Fish & Chips

      16

      Battered fresh wild-caught Icelandic cod served with house made tartar sauce and freshly cut chips

    • Chicken Curry

      16

      With chick peas on a bed of jasmine rice & pappadum (vegetarian option available)

    • Chicken Penne

      16

      Seared chicken breast rose cream sauce and parmesan

    • Steak & Mushroom Guinness Pie

      17

      Braised beef with carrots, mushrooms, celery & onion on a bed of spinach & double smoked cubed bacon

    • Black Bean & Chickpea Burger

      15

      Open face with marinated tomatoes, avocado, lettuce served with grilled vegetables & topped with goat cheese

    • New York Steak Sandwich

      20

      Peppers, onion, old white cheddar, mixed mushrooms and horseradish jus on a baguette

    • Pan Seared Maple Trout

      17

      Grilled fresh rainbow trout on a bed of kidney bean-corn succotash

    • Ribeye Steak Frites 14oz

      28

      Marbled beef on a bed of freshly cut house chips.

    • Add a side to any entrée

      4

      Hearts of Romaine & Kale Salad
      Mixed Green Salad

      Bowl of bread slices
      Fresh Cut Chips

    • Kids Menu

    • Chicken tenders with fries

      9
    • Grilled cheese with fries

      6
    • Kids penne pasta with choice of tomato sauce or butter

      6